Also called as Hao Machi, it is an indigenous spring salt where clean brine are collected from salt springs which is boiled for evaporation and later packed with utmost care & hygiene. Usually made by Northern villages of Ukhrul, it is made in true indigenous process even though time and energy consuming.
A direct produce from our farmers, foragers and artisans. It is indigenous, clean with great impact. This very place Ukhrul enjoys monsoon luxuriously and some produces are unique to this place alone. We have packed without any adulteration in its original form. Enjoy TasteUkhrul and feel the terroir.
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